Simple Recipe: scrambled eggs

There are times when you want to make something special for breakfast but you just do not know how..
Well here is a simple and easy to follow recipe just for you :)

Ingredients

• 2 eggs
• 2 tbsp (30 mL)milk (1%)
• Pinch of salt
• Pinch of  pepper 

InstructionsStep 1:
Whisk eggs, milk, salt and pepper in small bowl.

Step 2: 
Spray the pan  with cooking spray. Heat pan over medium-high heat until hot enough to sizzle a drop of water. 

Step 3: 
Pour in egg mixture and immediately reduce heat to medium-low. As eggs begin to set, gently move spatula across bottom and side of skillet to form large, soft curds. 

Step 4: 
Cook until eggs are thickened and no visible liquid egg remains, but ensure the  eggs are not dry.

Tips:

• Add chopped fresh or dried herbs to whisked eggs before scrambling, or sprinkle with fresh herbs over scrambled eggs before serving
• Although it's best to serve scrambled eggs immediately after cooking, you can keep them warm for a short time by covering and placing them over a pan of hot water instead of holding them over direct heat. 
• Slow cooking will create scrambled eggs that are fluffy, creamy and thick.

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