Happy New Year

I hope its not too late to wish you a happy and Blessed 2016.


Here is to a year filled with lotsa New Food Experiences :)

Fun Foodie Quote

https://www.pinterest.com/ucsdcatering/inspiration-foodie-words/

Blessings.

Simple Recipe: scrambled eggs

There are times when you want to make something special for breakfast but you just do not know how..
Well here is a simple and easy to follow recipe just for you :)

Ingredients

• 2 eggs
• 2 tbsp (30 mL)milk (1%)
• Pinch of salt
• Pinch of  pepper 

InstructionsStep 1:
Whisk eggs, milk, salt and pepper in small bowl.

Step 2: 
Spray the pan  with cooking spray. Heat pan over medium-high heat until hot enough to sizzle a drop of water. 

Step 3: 
Pour in egg mixture and immediately reduce heat to medium-low. As eggs begin to set, gently move spatula across bottom and side of skillet to form large, soft curds. 

Step 4: 
Cook until eggs are thickened and no visible liquid egg remains, but ensure the  eggs are not dry.

Tips:

• Add chopped fresh or dried herbs to whisked eggs before scrambling, or sprinkle with fresh herbs over scrambled eggs before serving
• Although it's best to serve scrambled eggs immediately after cooking, you can keep them warm for a short time by covering and placing them over a pan of hot water instead of holding them over direct heat. 
• Slow cooking will create scrambled eggs that are fluffy, creamy and thick.

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Foodie ODI: An introduction

Soo my love for food won't end soon, 

so i'd like to share my experience of good food. ..not just taste food taste reallllly good food and of course the bad ones... let the journey begin.

Here is snippet of what Al Share in the times to come:

Cheers